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Journal: Foods, 2023
Volume: 12
Number: 3808
3808
Article: Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Authors: by Pablo Pérez, Seyedehzeinab Hashemi, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Perla A. Gómez and Francisco Artés-Hernández
Link: https://www.mdpi.com/2304-8158/12/20/3808

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