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Journal: Foods, 2023
Volume: 12
Number: 3801
3801
Article: The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan
Authors: by Zixi Lin, Binbin Li, Maowen Liao, Jia Liu, Yan Zhou, Yumei Liang, Huaiyu Yuan, Ke Li and Huajia Li
Link: https://www.mdpi.com/2304-8158/12/20/3801

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