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Journal: Foods, 2023
Volume: 12
Number: 3796
3796
Article: Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Authors: by Li Sun, Annika Höjer, Monika Johansson, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H. Gustafsson, Johan Dicksved and Åse Lundh
Link: https://www.mdpi.com/2304-8158/12/20/3796

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