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Journal: Foods, 2023
Volume: 12
Number: 3760

Article: Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread
Authors: by Takako Koriyama, Mika Saikawa, Yuria Kurosu, Michiyo Kumagai and Takahiro Hosoya
Link: https://www.mdpi.com/2304-8158/12/20/3760

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