Freitas, P.A.V.; MartÃn-Pérez, L.; Gil-Guillén, I.; González-MartÃnez, C.; Chiralt, A.
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing. Foods 2023, 12, 3759.
https://doi.org/10.3390/foods12203759
AMA Style
Freitas PAV, MartÃn-Pérez L, Gil-Guillén I, González-MartÃnez C, Chiralt A.
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing. Foods. 2023; 12(20):3759.
https://doi.org/10.3390/foods12203759
Chicago/Turabian Style
Freitas, Pedro A. V., Laia MartÃn-Pérez, Irene Gil-Guillén, Chelo González-MartÃnez, and Amparo Chiralt.
2023. "Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing" Foods 12, no. 20: 3759.
https://doi.org/10.3390/foods12203759
APA Style
Freitas, P. A. V., MartÃn-Pérez, L., Gil-Guillén, I., González-MartÃnez, C., & Chiralt, A.
(2023). Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing. Foods, 12(20), 3759.
https://doi.org/10.3390/foods12203759