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Journal: Foods, 2023
Volume: 12
Number: 3747

Article: Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
Authors: by Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak, Agata Marzec, Jolanta Kowalska and Anna Szafrańska
Link: https://www.mdpi.com/2304-8158/12/20/3747

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