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Journal: Foods, 2023
Volume: 12
Number: 3724

Article: Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
Authors: by Israel Hernández-López, Cristina Alamprese, Carola Cappa, Virginia Prieto-Santiago, Maribel Abadias and Ingrid Aguiló-Aguayo
Link: https://www.mdpi.com/2304-8158/12/20/3724

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