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Journal: Foods, 2023
Volume: 12
Number: 426
Article:
Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability
Authors:
by
Yanan Sun, Weiyu Qiu, Xiaoqi Fang, Xiaomei Zhao, Xingfeng Xu and Wenxiang Li
Link:
https://www.mdpi.com/2304-8158/12/2/426
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