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Journal: Foods, 2023
Volume: 12
Number: 409
Article:
‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
Authors:
by
Inmaculada Zarzo, Carla Soler, Maria-Angeles Fernandez-Zamudio, Tatiana Pina, Héctor Barco and Jose M. Soriano
Link:
https://www.mdpi.com/2304-8158/12/2/409
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