Zadeh, N.S.; Tedesco, M.; Basso, S.; Ghirardello, D.; Giovando, S.; Battaglia, M.; Zeppa, G.
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics. Foods 2023, 12, 405.
https://doi.org/10.3390/foods12020405
AMA Style
Zadeh NS, Tedesco M, Basso S, Ghirardello D, Giovando S, Battaglia M, Zeppa G.
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics. Foods. 2023; 12(2):405.
https://doi.org/10.3390/foods12020405
Chicago/Turabian Style
Zadeh, Negin Seif, Martina Tedesco, Sofia Basso, Daniela Ghirardello, Samuele Giovando, Michele Battaglia, and Giuseppe Zeppa.
2023. "Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics" Foods 12, no. 2: 405.
https://doi.org/10.3390/foods12020405
APA Style
Zadeh, N. S., Tedesco, M., Basso, S., Ghirardello, D., Giovando, S., Battaglia, M., & Zeppa, G.
(2023). Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics. Foods, 12(2), 405.
https://doi.org/10.3390/foods12020405