Zhang, Y.; Wu, F.; He, Z.; Fang, X.; Liu, X.
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods 2023, 12, 393.
https://doi.org/10.3390/foods12020393
AMA Style
Zhang Y, Wu F, He Z, Fang X, Liu X.
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods. 2023; 12(2):393.
https://doi.org/10.3390/foods12020393
Chicago/Turabian Style
Zhang, Yuanping, Fenghua Wu, Zhiping He, Xuezhi Fang, and Xingquan Liu.
2023. "Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis" Foods 12, no. 2: 393.
https://doi.org/10.3390/foods12020393
APA Style
Zhang, Y., Wu, F., He, Z., Fang, X., & Liu, X.
(2023). Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis. Foods, 12(2), 393.
https://doi.org/10.3390/foods12020393