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Journal: Foods, 2023
Volume: 12
Number: 391
391
Article: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
Authors: by Roberto Bermúdez, Esmeralda Rangel-Vargas, José M. Lorenzo, José A. Rodríguez, Paulo E. S. Munekata, Alfredo Teixeira, Mirian Pateiro, Leticia Romero and Eva M. Santos
Link: https://www.mdpi.com/2304-8158/12/2/391

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