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Journal: Foods, 2023
Volume: 12
Number: 388

Article: Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl
Authors: by Li-Gang Qin, Xiang-Ao Li, Yu-Xiang Huang, Yong-Jie Li and Qian Chen
Link: https://www.mdpi.com/2304-8158/12/2/388

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