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Journal: Foods, 2023
Volume: 12
Number: 380

Article: A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
Authors: by Miguel D. Ferro, Maria João Cabrita, José M. Herrera and Maria F. Duarte
Link: https://www.mdpi.com/2304-8158/12/2/380

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