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Journal: Foods, 2023
Volume: 12
Number: 379
Article:
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
Authors:
by
Albert Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov and Salam A. Ibrahim
Link:
https://www.mdpi.com/2304-8158/12/2/379
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