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Journal: Foods, 2023
Volume: 12
Number: 369
369
Article: Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
Authors: by Ricardo S. Aleman, Jhunior A. Marcía, Ismael Montero-Fernández, Joan King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin and Marvin Moncada
Link: https://www.mdpi.com/2304-8158/12/2/369

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