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Journal: Foods, 2023
Volume: 12
Number: 360
Article:
Preparation and Characterization of Extruded Yam Starch–Soy Protein Isolate Complexes and Their Effects on the Quality of Dough
Authors:
by
Miaomiao Shi, Xuena Dong, Yanqiu Cheng, Xiaolong Ji, Yanqi Liu and Yizhe Yan
Link:
https://www.mdpi.com/2304-8158/12/2/360
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