Nath, P.C.; Debnath, S.; Sharma, M.; Sridhar, K.; Nayak, P.K.; Inbaraj, B.S.
Recent Advances in Cellulose-Based Hydrogels: Food Applications. Foods 2023, 12, 350.
https://doi.org/10.3390/foods12020350
AMA Style
Nath PC, Debnath S, Sharma M, Sridhar K, Nayak PK, Inbaraj BS.
Recent Advances in Cellulose-Based Hydrogels: Food Applications. Foods. 2023; 12(2):350.
https://doi.org/10.3390/foods12020350
Chicago/Turabian Style
Nath, Pinku Chandra, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, and Baskaran Stephen Inbaraj.
2023. "Recent Advances in Cellulose-Based Hydrogels: Food Applications" Foods 12, no. 2: 350.
https://doi.org/10.3390/foods12020350
APA Style
Nath, P. C., Debnath, S., Sharma, M., Sridhar, K., Nayak, P. K., & Inbaraj, B. S.
(2023). Recent Advances in Cellulose-Based Hydrogels: Food Applications. Foods, 12(2), 350.
https://doi.org/10.3390/foods12020350