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Journal: FoodsVolume: 12Number: 345
Article: Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration
  • Authors:
  • Yingzhu Zhang1,
  • Jinqi Xu1 and
  • Cuie Tang1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/2/345

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