Igual, M.; Fernandes, Â.; Dias, M.I.; Pinela, J.; GarcÃa-Segovia, P.; MartÃnez-Monzó, J.; Barros, L.
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods 2023, 12, 338.
https://doi.org/10.3390/foods12020338
AMA Style
Igual M, Fernandes Â, Dias MI, Pinela J, GarcÃa-Segovia P, MartÃnez-Monzó J, Barros L.
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods. 2023; 12(2):338.
https://doi.org/10.3390/foods12020338
Chicago/Turabian Style
Igual, Marta, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación GarcÃa-Segovia, Javier MartÃnez-Monzó, and Lillian Barros.
2023. "The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents" Foods 12, no. 2: 338.
https://doi.org/10.3390/foods12020338
APA Style
Igual, M., Fernandes, Â., Dias, M. I., Pinela, J., GarcÃa-Segovia, P., MartÃnez-Monzó, J., & Barros, L.
(2023). The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods, 12(2), 338.
https://doi.org/10.3390/foods12020338