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Journal: Foods, 2023
Volume: 12
Number: 336

Article: Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage
Authors: by Yan Zhang, Yubing Hou, Shunliang Zhang, Nanqing Jing, Hongxing Zhang, Yuanhong Xie, Hui Liu, Jianguo Yan, Jianhua Ren and Junhua Jin
Link: https://www.mdpi.com/2304-8158/12/2/336

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