Order Article Reprints

Zhang Y, Hou Y, Zhang S, Jing N, Zhang H, Xie Y, Liu H, Yan J, Ren J, Jin J. Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage. Foods. 2023; 12(2):336. https://doi.org/10.3390/foods12020336

Zhang, Yan, Yubing Hou, Shunliang Zhang, Nanqing Jing, Hongxing Zhang, Yuanhong Xie, Hui Liu, Jianguo Yan, Jianhua Ren, and Junhua Jin. 2023. "Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage" Foods 12, no. 2: 336. https://doi.org/10.3390/foods12020336

Zhang, Y., Hou, Y., Zhang, S., Jing, N., Zhang, H., Xie, Y., Liu, H., Yan, J., Ren, J., & Jin, J. (2023). Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage. Foods, 12(2), 336. https://doi.org/10.3390/foods12020336