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Najmi Z, Scalia AC, De Giglio E, Cometa S, Cochis A, Colasanto A, Locatelli M, Coisson JD, Iriti M, Vallone L, et al. Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods. 2023; 12(2):332. https://doi.org/10.3390/foods12020332

Najmi, Ziba, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, and et al. 2023. "Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life" Foods 12, no. 2: 332. https://doi.org/10.3390/foods12020332

Najmi, Z., Scalia, A. C., De Giglio, E., Cometa, S., Cochis, A., Colasanto, A., Locatelli, M., Coisson, J. D., Iriti, M., Vallone, L., & Rimondini, L. (2023). Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods, 12(2), 332. https://doi.org/10.3390/foods12020332