Next Article in Journal
Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage
Previous Article in Journal
Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 January 2023 09:54 CET Original file -
article xml uploaded. 10 January 2023 09:54 CET Update https://www.mdpi.com/2304-8158/12/2/332/xml
article pdf uploaded. 10 January 2023 09:54 CET Version of Record https://www.mdpi.com/2304-8158/12/2/332/pdf
article supplementary file uploaded. 10 January 2023 09:54 CET - https://www.mdpi.com/2304-8158/12/2/332#supplementary
article html file updated 10 January 2023 09:55 CET Original file -
article html file updated 1 March 2023 08:44 CET Update -
article html file updated 7 March 2023 21:56 CET Update https://www.mdpi.com/2304-8158/12/2/332/html
Back to TopTop