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Journal: Foods, 2023
Volume: 12
Number: 330
Article:
Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava
Authors:
by
Xiaowei Chen, Yujuan Xu, Jijun Wu, Yuanshan Yu, Bo Zou and Lu Li
Link:
https://www.mdpi.com/2304-8158/12/2/330
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