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Journal: Foods, 2023
Volume: 12
Number: 329

Article: Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma
Authors: by Huiyan Zhao, Jingting Xu, Ruican Wang, Xinran Liu, Xingyun Peng and Shuntang Guo
Link: https://www.mdpi.com/2304-8158/12/2/329

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