Mitrevski, J.; Pantelić, N.Đ.; Dodevska, M.S.; Kojić, J.S.; Vulić, J.J.; Zlatanović, S.; Gorjanović, S.; Laličić-Petronijević, J.; Marjanović, S.; Antić, V.V.
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods 2023, 12, 322.
https://doi.org/10.3390/foods12020322
AMA Style
Mitrevski J, Pantelić NĐ, Dodevska MS, Kojić JS, Vulić JJ, Zlatanović S, Gorjanović S, Laličić-Petronijević J, Marjanović S, Antić VV.
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods. 2023; 12(2):322.
https://doi.org/10.3390/foods12020322
Chicago/Turabian Style
Mitrevski, Jasmina, Nebojša Đ. Pantelić, Margarita S. Dodevska, Jovana S. Kojić, Jelena J. Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, and Vesna V. Antić.
2023. "Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits" Foods 12, no. 2: 322.
https://doi.org/10.3390/foods12020322
APA Style
Mitrevski, J., Pantelić, N. Đ., Dodevska, M. S., Kojić, J. S., Vulić, J. J., Zlatanović, S., Gorjanović, S., Laličić-Petronijević, J., Marjanović, S., & Antić, V. V.
(2023). Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods, 12(2), 322.
https://doi.org/10.3390/foods12020322