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Wang W, Wang H, Wu Z, Duan T, Liu P, Ou S, El-Nezami H, Zheng J. Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods. 2023; 12(2):321. https://doi.org/10.3390/foods12020321

Wang, Weitao, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, and Jie Zheng. 2023. "Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts" Foods 12, no. 2: 321. https://doi.org/10.3390/foods12020321

Wang, W., Wang, H., Wu, Z., Duan, T., Liu, P., Ou, S., El-Nezami, H., & Zheng, J. (2023). Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods, 12(2), 321. https://doi.org/10.3390/foods12020321