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Journal: Foods, 2023
Volume: 12
Number: 321

Article: Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts
Authors: by Weitao Wang, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami and Jie Zheng
Link: https://www.mdpi.com/2304-8158/12/2/321

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