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Journal: Foods, 2023
Volume: 12
Number: 308
Article:
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food
Authors:
by
Genevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, Mohamed Tabita Kamara, Hui Gyu Park, J. Thomas Brenna and Mark J. Manary
Link:
https://www.mdpi.com/2304-8158/12/2/308
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