James, G.; Stephenson, K.; Callaghan-Gillespie, M.; Kamara, M.T.; Park, H.G.; Brenna, J.T.; Manary, M.J.
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food. Foods 2023, 12, 308.
https://doi.org/10.3390/foods12020308
AMA Style
James G, Stephenson K, Callaghan-Gillespie M, Kamara MT, Park HG, Brenna JT, Manary MJ.
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food. Foods. 2023; 12(2):308.
https://doi.org/10.3390/foods12020308
Chicago/Turabian Style
James, Genevieve, Kevin Stephenson, Meghan Callaghan-Gillespie, Mohamed Tabita Kamara, Hui Gyu Park, J. Thomas Brenna, and Mark J. Manary.
2023. "Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food" Foods 12, no. 2: 308.
https://doi.org/10.3390/foods12020308
APA Style
James, G., Stephenson, K., Callaghan-Gillespie, M., Kamara, M. T., Park, H. G., Brenna, J. T., & Manary, M. J.
(2023). Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food. Foods, 12(2), 308.
https://doi.org/10.3390/foods12020308