Jin, Y.; Wu, J.; Hu, D.; Li, J.; Zhu, W.; Yuan, L.; Chen, X.; Yao, J.
Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation. Foods 2023, 12, 302.
https://doi.org/10.3390/foods12020302
AMA Style
Jin Y, Wu J, Hu D, Li J, Zhu W, Yuan L, Chen X, Yao J.
Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation. Foods. 2023; 12(2):302.
https://doi.org/10.3390/foods12020302
Chicago/Turabian Style
Jin, Yiwen, Jinyong Wu, Dan Hu, Jun Li, Weiwei Zhu, Lixia Yuan, Xiangsong Chen, and Jianming Yao.
2023. "Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation" Foods 12, no. 2: 302.
https://doi.org/10.3390/foods12020302
APA Style
Jin, Y., Wu, J., Hu, D., Li, J., Zhu, W., Yuan, L., Chen, X., & Yao, J.
(2023). Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation. Foods, 12(2), 302.
https://doi.org/10.3390/foods12020302