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Journal: Foods, 2023
Volume: 12
Number: 298

Article: Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion
Authors: by Luz Indira Sotelo-Díaz, Marta Igual, Javier Martínez-Monzó and Purificación García-Segovia
Link: https://www.mdpi.com/2304-8158/12/2/298

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