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Journal: Foods, 2023
Volume: 12
Number: 294

Article: Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity
Authors: by Sergio Rojo, Olga Escuredo, María Shantal Rodríguez-Flores and María Carmen Seijo
Link: https://www.mdpi.com/2304-8158/12/2/294

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