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Ma X, Feng T, Zhang P, Zhang H, Hu X, Yang Y, Wang Z, Zhang H, Peng D, Li X, et al. Downregulation of Peroxidase Activity of Platinum Cube Enables Minute–Time Scale Colorimetric Signaling of Hypoxanthine for Fish Freshness Monitoring. Foods. 2023; 12(2):291. https://doi.org/10.3390/foods12020291

Ma, Xiaoming, Tingting Feng, Peng Zhang, Hui Zhang, Xuan Hu, Yuying Yang, Zhen Wang, Huifang Zhang, Dong Peng, Xun Li, and et al. 2023. "Downregulation of Peroxidase Activity of Platinum Cube Enables Minute–Time Scale Colorimetric Signaling of Hypoxanthine for Fish Freshness Monitoring" Foods 12, no. 2: 291. https://doi.org/10.3390/foods12020291

Ma, X., Feng, T., Zhang, P., Zhang, H., Hu, X., Yang, Y., Wang, Z., Zhang, H., Peng, D., Li, X., & Xu, J. (2023). Downregulation of Peroxidase Activity of Platinum Cube Enables Minute–Time Scale Colorimetric Signaling of Hypoxanthine for Fish Freshness Monitoring. Foods, 12(2), 291. https://doi.org/10.3390/foods12020291