Cao, W.; Shu, N.; Wen, J.; Yang, Y.; Wang, Y.; Lu, W.
Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties. Foods 2023, 12, 290.
https://doi.org/10.3390/foods12020290
AMA Style
Cao W, Shu N, Wen J, Yang Y, Wang Y, Lu W.
Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties. Foods. 2023; 12(2):290.
https://doi.org/10.3390/foods12020290
Chicago/Turabian Style
Cao, Weiyu, Nan Shu, Jinli Wen, Yiming Yang, Yanli Wang, and Wenpeng Lu.
2023. "Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties" Foods 12, no. 2: 290.
https://doi.org/10.3390/foods12020290
APA Style
Cao, W., Shu, N., Wen, J., Yang, Y., Wang, Y., & Lu, W.
(2023). Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties. Foods, 12(2), 290.
https://doi.org/10.3390/foods12020290