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Wanderley RdOS, de Figueirêdo RMF, Queiroz AJdM, dos Santos FS, Paiva YF, Ferreira JPdL, de Lima AGB, Gomes JP, Costa CC, da Silva WP, et al. The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds. Foods. 2023; 12(2):286. https://doi.org/10.3390/foods12020286

Wanderley, Roberta de Oliveira Sousa, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Yaroslávia Ferreira Paiva, João Paulo de Lima Ferreira, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Caciana Cavalcanti Costa, Wilton Pereira da Silva, and et al. 2023. "The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds" Foods 12, no. 2: 286. https://doi.org/10.3390/foods12020286

Wanderley, R. d. O. S., de Figueirêdo, R. M. F., Queiroz, A. J. d. M., dos Santos, F. S., Paiva, Y. F., Ferreira, J. P. d. L., de Lima, A. G. B., Gomes, J. P., Costa, C. C., da Silva, W. P., Santos, D. d. C., & Maracajá, P. B. (2023). The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds. Foods, 12(2), 286. https://doi.org/10.3390/foods12020286