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Journal: Foods, 2023
Volume: 12
Number: 279
279
Article: Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?
Authors: by Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal and Renata Valeriano Tonon
Link: https://www.mdpi.com/2304-8158/12/2/279

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