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Journal: Foods, 2023
Volume: 12
Number: 277
277
Article: Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage
Authors: by Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit and Kitipong Assatarakul
Link: https://www.mdpi.com/2304-8158/12/2/277

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