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Journal: FoodsVolume: 12Number: 277
Article: Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage
- Authors:
- Khursheed Ahmad Shiekh1,2,
- Thitirat Luanglaor1 and
- Natchaya Hanprerakriengkrai1
- et al.
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