Shiekh, K.A.; Luanglaor, T.; Hanprerakriengkrai, N.; Jafari, S.; Kijpatanasilp, I.; Asadatorn, N.; Worobo, R.W.; Bekhit, A.E.-D.A.; Assatarakul, K.
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods 2023, 12, 277.
https://doi.org/10.3390/foods12020277
AMA Style
Shiekh KA, Luanglaor T, Hanprerakriengkrai N, Jafari S, Kijpatanasilp I, Asadatorn N, Worobo RW, Bekhit AE-DA, Assatarakul K.
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods. 2023; 12(2):277.
https://doi.org/10.3390/foods12020277
Chicago/Turabian Style
Shiekh, Khursheed Ahmad, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit, and Kitipong Assatarakul.
2023. "Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage" Foods 12, no. 2: 277.
https://doi.org/10.3390/foods12020277
APA Style
Shiekh, K. A., Luanglaor, T., Hanprerakriengkrai, N., Jafari, S., Kijpatanasilp, I., Asadatorn, N., Worobo, R. W., Bekhit, A. E.-D. A., & Assatarakul, K.
(2023). Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage. Foods, 12(2), 277.
https://doi.org/10.3390/foods12020277
