Article Versions Notes

Han N-R, Park H-J, Ko S-G, Moon P-D. The Protective Effect of a Functional Food Consisting of Astragalus membranaceus, Trichosanthes kirilowii, and Angelica gigas or Its Active Component Formononetin against Inflammatory Skin Disorders through Suppression of TSLP via MDM2/HIF1α Signaling Pathways. Foods. 2023; 12(2):276. https://doi.org/10.3390/foods12020276

Han, Na-Ra, Hi-Joon Park, Seong-Gyu Ko, and Phil-Dong Moon. 2023. "The Protective Effect of a Functional Food Consisting of Astragalus membranaceus, Trichosanthes kirilowii, and Angelica gigas or Its Active Component Formononetin against Inflammatory Skin Disorders through Suppression of TSLP via MDM2/HIF1α Signaling Pathways" Foods 12, no. 2: 276. https://doi.org/10.3390/foods12020276

Han, N.-R., Park, H.-J., Ko, S.-G., & Moon, P.-D. (2023). The Protective Effect of a Functional Food Consisting of Astragalus membranaceus, Trichosanthes kirilowii, and Angelica gigas or Its Active Component Formononetin against Inflammatory Skin Disorders through Suppression of TSLP via MDM2/HIF1α Signaling Pathways. Foods, 12(2), 276. https://doi.org/10.3390/foods12020276