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Journal: Foods, 2023
Volume: 12
Number: 264
264
Article: Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat
Authors: by Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso, Guillermo Cebrián and Ignacio Álvarez-Lanzarote
Link: https://www.mdpi.com/2304-8158/12/2/264

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