Abad, V.; Alejandre, M.; Hernández-Fernández, E.; Raso, J.; Cebrián, G.; Álvarez-Lanzarote, I.
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods 2023, 12, 264.
https://doi.org/10.3390/foods12020264
AMA Style
Abad V, Alejandre M, Hernández-Fernández E, Raso J, Cebrián G, Álvarez-Lanzarote I.
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods. 2023; 12(2):264.
https://doi.org/10.3390/foods12020264
Chicago/Turabian Style
Abad, Vanesa, Marta Alejandre, Elena Hernández-Fernández, Javier Raso, Guillermo Cebrián, and Ignacio Álvarez-Lanzarote.
2023. "Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat" Foods 12, no. 2: 264.
https://doi.org/10.3390/foods12020264
APA Style
Abad, V., Alejandre, M., Hernández-Fernández, E., Raso, J., Cebrián, G., & Álvarez-Lanzarote, I.
(2023). Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat. Foods, 12(2), 264.
https://doi.org/10.3390/foods12020264