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Journal: Foods, 2023
Volume: 12
Number: 237
237
Article: Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis
Authors: by Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, H. M. Sazzad Fardows, Baskaran Stephen Inbaraj, Minaxi Sharma, Md Rahmatuzzaman Rana and Kandi Sridhar
Link: https://www.mdpi.com/2304-8158/12/2/237

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