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Journal: Foods, 2023
Volume: 12
Number: 235

Article: Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
Authors: by Safa Dghais, Mariem Ben Jemaa, Maryem Chouchen, Selim Jallouli, Riadh Ksouri and Hanen Falleh
Link: https://www.mdpi.com/2304-8158/12/2/235

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