Kouser, F.; Kumar, S.; Bhat, H.F.; Hassoun, A.; Bekhit, A.E.-D.A.; Bhat, Z.F.
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods 2023, 12, 229.
https://doi.org/10.3390/foods12020229
AMA Style
Kouser F, Kumar S, Bhat HF, Hassoun A, Bekhit AE-DA, Bhat ZF.
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods. 2023; 12(2):229.
https://doi.org/10.3390/foods12020229
Chicago/Turabian Style
Kouser, Firdous, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Alaa El-Din A. Bekhit, and Zuhaib F. Bhat.
2023. "Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese" Foods 12, no. 2: 229.
https://doi.org/10.3390/foods12020229
APA Style
Kouser, F., Kumar, S., Bhat, H. F., Hassoun, A., Bekhit, A. E.-D. A., & Bhat, Z. F.
(2023). Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods, 12(2), 229.
https://doi.org/10.3390/foods12020229