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Journal: Foods, 2023
Volume: 12
Number: 3708
Article:
Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation
Authors:
by
Yuan Chen, Huimin An, Yiwen Huang, Jiashun Liu, Zhonghua Liu, Shi Li and Jianan Huang
Link:
https://www.mdpi.com/2304-8158/12/19/3708
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