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Journal: Foods, 2023
Volume: 12
Number: 3703

Article: Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk
Authors: by Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk, Grzegorz Zaguła and Katarzyna Szajnar
Link: https://www.mdpi.com/2304-8158/12/19/3703

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