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Journal: Foods, 2023
Volume: 12
Number: 3690
3690
Article: Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages
Authors: by Yu Li, Ye Wang, Baolei Li, Baochao Hou, Weilian Hung, Jian He, Yujun Jiang, Yu Zhang and Chaoxin Man
Link: https://www.mdpi.com/2304-8158/12/19/3690

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