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Liu L, Chen Q, Yin L, Tang Y, Lin Z, Zhang D, Liu Y. A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens. Foods. 2023; 12(19):3680. https://doi.org/10.3390/foods12193680

Liu, Li, Qian Chen, Lingqian Yin, Yuan Tang, Zhongzhen Lin, Donghao Zhang, and Yiping Liu. 2023. "A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens" Foods 12, no. 19: 3680. https://doi.org/10.3390/foods12193680

Liu, L., Chen, Q., Yin, L., Tang, Y., Lin, Z., Zhang, D., & Liu, Y. (2023). A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens. Foods, 12(19), 3680. https://doi.org/10.3390/foods12193680