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Swiontek Brzezinska M, Kaczmarek-Szczepańska B, Dąbrowska GB, Michalska-Sionkowska M, Dembińska K, Richert A, Pejchalová M, Kumar SB, Kalwasińska A. Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan. Foods. 2023; 12(19):3669. https://doi.org/10.3390/foods12193669

Swiontek Brzezinska, Maria, Beata Kaczmarek-Szczepańska, Grażyna B. Dąbrowska, Marta Michalska-Sionkowska, Katarzyna Dembińska, Agnieszka Richert, Marcela Pejchalová, Sweta Binod Kumar, and Agnieszka Kalwasińska. 2023. "Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan" Foods 12, no. 19: 3669. https://doi.org/10.3390/foods12193669

Swiontek Brzezinska, M., Kaczmarek-Szczepańska, B., Dąbrowska, G. B., Michalska-Sionkowska, M., Dembińska, K., Richert, A., Pejchalová, M., Kumar, S. B., & Kalwasińska, A. (2023). Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan. Foods, 12(19), 3669. https://doi.org/10.3390/foods12193669