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Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review
 
 

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Journal: Foods, 2023
Volume: 12
Number: 3664

Article: Influence of Sous Vide Cooking on Ground Beef Patties
Authors: by Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Aeriel D. Belk, Tristan M. Reyes, Jase J. Ball and Jason T. Sawyer
Link: https://www.mdpi.com/2304-8158/12/19/3664

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